Zesty Olive Sandwich Spread
Submitted by: Chef Linda Anselmi
Serve on pumpernickel to make flavorful tea sandwiches or top your favorite deli sandwiches.
6 oz cream cheese, at room temperature
½ cup Tulkoff Extra Bold Horseradish Sauce
2 Tbsp liquid from the olives jar
½ cup chopped pecans
1 cup chopped green salad olives
Mix together the cream cheese, horseradish sauce, and the olive liquid until smooth. Add the chopped pecans and olives to the mixture. Simply spread on your favorite bread and enjoy or top your deli sandwiches before serving.