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Tulkoff Signature Salmon

Featuring Tulkoff’s Horseradish, Garlic, and Ginger, this salmon entree has an enticing sweet heat.

Prep Time

5 minutes

Cook Time

18 minutes




2 Tbsp Tulkoff Horseradish
2 Tbsp Tulkoff Garlic Puree
2 Tbsp Tulkoff Ginger Puree
2 Tbsp olive oil
2 Tbsp dark brown sugar
2 Tbsp your favorite steak seasoning
1 lb salmon fillet


Combine horseradish, garlic, ginger, olive oil, brown sugar, and steak seasoning and pat onto salmon.

Bake 10 to 15 minutes at 400 degrees then broil for 3 minutes to caramelize seasoning mixture. Salmon should be opaque and flake easily with a fork.

Serves: 4