Tulkoff Signature Salmon
Submitted by: Chef Linda Anselmi
Featuring Tulkoff’s Horseradish, Garlic, and Ginger, this salmon entree has an enticing sweet heat.
Combine horseradish, garlic, ginger, olive oil, brown sugar, and steak seasoning and pat onto salmon.
Bake 10 to 15 minutes at 400 degrees then broil for 3 minutes to caramelize seasoning mixture. Salmon should be opaque and flake easily with a fork.