Tulkoff Salmon with Fresh Herbs
Submitted by: Chef Linda Anselmi
With Tulkoff ingredients and freshly chopped herbs, this salmon is as tasty as it looks.
2 Tbsp Tulkoff Horseradish
2 Tbsp Tulkoff Garlic Puree
2 Tbsp Tulkoff Ginger Puree
1 Tbsp fresh chopped rosemary
1 Tbsp fresh chopped chives
1 Tbsp fresh chopped parsley
2 Tbsp fresh chopped thyme
1 lb salmon fillet
Combine horseradish, garlic, ginger, and herbs and pat onto salmon. Bake 10 to 15 minutes at 400 degrees. Salmon should be opaque and flake easily with a fork.