Tulkoff BBQ Salmon
Submitted by: Chef Linda Anselmi
Tulkoff’s horseradish, garlic, and ginger make this BBQ glazed salmon divine.
2 Tbsp Tulkoff Ginger Puree
1 cup of your favorite BBQ sauce
1 lb salmon fillet
Combine horseradish, garlic, ginger, and BBQ sauce and pour evenly onto salmon. Bake 10 to 15 minutes at 400 degrees then broil for 3 minutes to carmelize seasoning mixture. Salmon should be opaque and flake easily with a fork.