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Tulkoff BBQ Salmon

Tulkoff’s horseradish, garlic, and ginger make this BBQ glazed salmon divine.

Prep Time

5 minutes

Cook Time

18 minutes




2 Tbsp Tulkoff Horseradish
4 Tbsp Tulkoff Garlic Puree

2 Tbsp Tulkoff Ginger Puree
1 cup of your favorite BBQ sauce
1 lb salmon fillet


Combine horseradish, garlic, ginger, and BBQ sauce and pour evenly onto salmon. Bake 10 to 15 minutes at 400 degrees then broil for 3 minutes to carmelize seasoning mixture. Salmon should be opaque and flake easily with a fork.

Serves: 4