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Tulkoff Baltimore Crab Cakes

We’re proud to pass on a recipe that showcases a great way to make Baltimore style crab cakes.

Prep Time

15 minutes

Cook Time

varies

Difficulty

Easy


Ingredients

5 oz Calvert House Crab Cake Base
4 slices of fresh white bread cubed small after the crust is removed
1 lb of fresh lump crab meat
1 pinch Maryland Seafood Seasoning
salt and pepper to taste

Directions

Fold ingredients gently then shape into cakes or balls. Deep fry, broil, or bake at 350 degrees until golden brown.

**This recipe also works great with salmon and shirmp