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Tulkoff Baked Shrimp Scampi

Shrimp Scampi that looks and tastes this good could not get any easier.

Prep Time

5 minutes

Cook Time

12 minutes




1 lb 26/30 count raw shrimp, peeled and deveined with tails still attached
1 cup Tulkoff Scampi Butter, divided use


Preheat the oven to 450 degrees. Arrange the shrimp in five small gratin dishes, so that they lay in an even layer.

Dot the shrimp in each gratin dish with about 3 tablespoons of the scampi butter

Bake in the oven for 10 to 12 minutes, or until the shrimp is pink and opaque. Serve with rice and broccoli or your favorite sides.

Serves: 5