Tulkoff Baked Shrimp Scampi
Submitted by: Tulkoff
Shrimp Scampi that looks and tastes this good could not get any easier.
1 lb 26/30 count raw shrimp, peeled and deveined with tails still attached
1 cup Tulkoff Scampi Butter, divided use
Preheat the oven to 450 degrees. Arrange the shrimp in five small gratin dishes, so that they lay in an even layer.
Dot the shrimp in each gratin dish with about 3 tablespoons of the scampi butter
Bake in the oven for 10 to 12 minutes, or until the shrimp is pink and opaque. Serve with rice and broccoli or your favorite sides.