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Spicy Salmon Roll-Ups

This super quick and easy crescent roll filling may be the last minute answer to your next party appetizer.

Prep Time

10 minutes

Cook Time

15 minutes




6 oz can of salmon, drained and flaked
1 egg, beaten
1 tsp parsley flakes
1 tsp onion flakes
3-4 Tbsp Tulkoff Extra Bold Horseradish Sauce
1 can crescent rolls


Thoroughly combine the salmon, egg, parsley, onion, and horseradish sauce. Separate crescent rolls and lay flat. Spread salmon mixture on rolls. Roll up from wide end.

Bake at 350 degrees for 15 minutes or until golden brown. Serve with additional Extra Bold Horseradish Sauce on the side.

Serves: 8