Spicy Salmon Roll-Ups
Submitted by: Chef Linda Anselmi
This super quick and easy crescent roll filling may be the last minute answer to your next party appetizer.
6 oz can of salmon, drained and flaked
1 egg, beaten
1 tsp parsley flakes
1 tsp onion flakes
3-4 Tbsp Tulkoff Extra Bold Horseradish Sauce
1 can crescent rolls
Thoroughly combine the salmon, egg, parsley, onion, and horseradish sauce. Separate crescent rolls and lay flat. Spread salmon mixture on rolls. Roll up from wide end.
Bake at 350 degrees for 15 minutes or until golden brown. Serve with additional Extra Bold Horseradish Sauce on the side.