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Shrimp and Penne Pasta with Ginger Puree

The combination of Tulkoff’s Ginger Puree and Chopped Garlic in Water creates a mouth-watering aroma that is perfect for any pasta dish.

Prep Time

5 minutes

Cook Time

25 minutes




12 oz Penne pasta, uncooked 

1 Tbsp Butter

2 tsp Tulkoff’s Chopped Garlic in Water 

30 uncooked Large shrimp, peeled, deveined 

4 Green onions, finely chopped 

2 Tbsp Tulkoff’s Ginger Puree

1 tsp Dried basil

1/4 tsp Cayenne pepper

1/4 cup Parmesan cheese, grated 


Boil a large pot of salted water. Add pasta and stir. Cook for 10-12 minutes or until desired texture and drain.

Meanwhile, in a large skillet, melt butter and add Garlic in Water, shrimp, onions, Ginger Puree, basil and cayenne pepper. Cook and stir until the onions are tender and the shrimp are pink on the outside and opaque in the center.

Combine drained pasta to skillet and stir until well coated. Serve warm with Parmesan cheese.