Shrimp and Penne Pasta with Ginger Puree
Submitted by: Tulkoff
The combination of Tulkoff’s Ginger Puree and Chopped Garlic in Water creates a mouth-watering aroma that is perfect for any pasta dish.
12 oz Penne pasta, uncooked
1 Tbsp Butter
30 uncooked Large shrimp, peeled, deveined
4 Green onions, finely chopped
2 Tbsp Tulkoff’s Ginger Puree
1 tsp Dried basil
1/4 tsp Cayenne pepper
1/4 cup Parmesan cheese, grated
Boil a large pot of salted water. Add pasta and stir. Cook for 10-12 minutes or until desired texture and drain.
Meanwhile, in a large skillet, melt butter and add Garlic in Water, shrimp, onions, Ginger Puree, basil and cayenne pepper. Cook and stir until the onions are tender and the shrimp are pink on the outside and opaque in the center.
Combine drained pasta to skillet and stir until well coated. Serve warm with Parmesan cheese.