Scampi Butter Lobster Tails
Submitted by: Tulkoff
A recipe that is super simple, but sure to impress!
2 Lobster tails, cleaned and halved lengthwise
Salt and pepper, to taste
4 Tbsp Tulkoff Scampi Butter, plus more for dipping
Fresh lemon wedges
Preheat the grill to medium-high heat.
Drizzle lobster halfs with olive oil and season with salt and pepper.
Place lobster halves, flesh side down on hottest part of grill; cook until slightly charred, 2-3 minutes. Flip lobster over and using a spoon, spread lobster with Scampi Butter. Continue grilling until lobster meat is tender, 3-5 minutes more. If the shells start to blacken, move them to a cooler part of the grill.
Squeeze with lemon juice and serve with additional melted Scampi Butter for dipping.