Pesto Tuna Pasta Salad
Submitted by: Chef Linda Anselmi
Bursting with savory basil pesto, this tuna pasta salad is great as a summertime meal.
8 oz corkscrew pasta
6 oz can of white tuna, well drained
8 oz Tulkoff Pesto Genovese
3 Tbsp chopped sun dried tomatoes in oil
1½ cup cherry tomatoes, sliced
½ tsp pepper
½ cup roasted red peppers, chopped
Cook pasta in a large pot of boiling, salted water until al dente, 8-10 minutes. Drain well. Add the remaining ingredients and toss well. Serve chilled or at room temperature.