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Garlic Pesto Pasta

Our zero trans fat garlic spread and pesto combine to make one fine pasta sauce.

Prep Time

10 minutes

Cook Time

10 minutes




1 lb spaghetti
1 lb chicken breast, flattened to an even thickness
1 cup Tulkoff OriginalĀ Garlic Spread
Ā¼ cup Tulkoff Pesto Genovese
salt and pepper, to taste


Heat a cast iron grill pan or skillet over medium high heat. Salt and pepper chicken breasts on both sides. Cook for 3-4 minutes per side or until no longer pink in the middle.

Meanwhile, prepare spaghetti in a large pot of boiling water until al dente. Drain spaghetti in a colander and return to the large pot.

Toss spaghetti with garlic spread and pesto until garlic spread has melted and is well incorporated. Slice chicken breasts across the grain and serve over spaghetti.

Serves: 4-6