Garlic Pesto Pasta
Submitted by: Tulkoff
Our zero trans fat garlic spread and pesto combine to make one fine pasta sauce.
Heat a cast iron grill pan or skillet over medium high heat. Salt and pepper chicken breasts on both sides. Cook for 3-4 minutes per side or until no longer pink in the middle.
Meanwhile, prepare spaghetti in a large pot of boiling water until al dente. Drain spaghetti in a colander and return to the large pot.
Toss spaghetti with garlic spread and pesto until garlic spread has melted and is well incorporated. Slice chicken breasts across the grain and serve over spaghetti.