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Pasta with Mushroom Sage Sauce

A creamy mushroom sauce is accented by the flavors of garlic and fresh sage.

Prep Time

15 minutes

Cook Time

18 minutes




8 oz rotini pasta
1 tbsp extra virgin olive oil
½  tsp Tulkoff Chopped Garlic
4 oz chopped fresh oyster mushrooms
½  cup heavy cream
1 tbsp fresh sage, chopped
salt and pepper, to taste


Bring a large pot of lightly salted water to a boil. Add pasta and cook 8 to 10 minutes, or until al dente; drain.

Heat olive oil in a medium saucepan over medium heat, cook garlic until translucent. Stir in mushrooms; cook until tender. Mix in heavy cream and sage. Cook, stirring frequently until thickened.

Toss sauce with cooked rotini, and season with salt and pepper to serve.

Serves: 2