Submitted by: Tulkoff
Authentic Italian pasta made easy! Three ingredients easy!
1 lb linguini
¾ cup Tulkoff Pesto Genovese
freshly grated Parmesan, optional
In a large pot, boil the pasta until al dente, 8-10 minutes. Drain pasta in a colander and return to pot. Toss with pesto. Serve immediately, topping with grated Parmesan if desired.