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Mini Baked Crab Cakes

Perfectly seasoned and with jumbo lump crab, these mini crab cakes will quickly disappear!

Prep Time

10 minutes

Cook Time

15 minutes




4 slices fresh white bread
5 oz Calvert House Crab Cake Base
a pinch of Seafood Seasoning
salt and pepper, to taste
1 lb jumbo lump crab meat

Tulkoff Cocktail Sauce or Tulkoff Sweet Pickle Tartar Sauce, for serving alongside


Remove the crusts from the slices of bread and cut into cubes. In a large bowl, combine the crab cake base, bread cubes, seafood seasoning, salt, and pepper. Fold in the crab meat. Gently shape the mixture into mini crab cakes, about 1.5″ in diameter. Bake at 375 degrees for 15 minutes, or until golden brown.

Serve with your choice of cocktail sauce or tartar sauce.

Serves: 4