Submitted by: Tulkoff
Your typical meatloaf just got a boost of flavor with the addition of our new steak sauce!
Preheat the oven to 350 degrees. In a large bowl, combine all ingredients thoroughly. Using your hands is recommended for best mixing.
Mold the meatloaf mixture into a loaf pan. Bake for 1 hour or until the meatloaf reach an internal temperature of 160 degrees and is no longer pink inside. Allow the meatloaf to rest for 10 minutes before slicing and serving.