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Your typical meatloaf just got a boost of flavor with the addition of our new steak sauce!

Prep Time

15 minutes

Cook Time

1 hour




2 pounds ground beef
2 eggs
¾ cup oatmeal or bread crumbs
1 small onion, chopped
1 tsp oregano
2 tsp Tulkoff Chopped Garlic in Oil
3 Tbsp Tulkoff Traditional Steak Sauce
salt and pepper to taste


Preheat the oven to 350 degrees. In a large bowl, combine all ingredients thoroughly. Using your hands is recommended for best mixing.

Mold the meatloaf mixture into a loaf pan. Bake for 1 hour or until the meatloaf reach an internal temperature of 160 degrees and is no longer pink inside. Allow the meatloaf to rest for 10 minutes before slicing and serving.