Korean BBQ Chicken Tacos
Submitted by: Ryan Barniea
This recipe was submitted as part of Tulkoff’s 2015 Spicy Kimchi Aioli Recipe Challenge.
1 lb Chicken breast
1 bottle Korean BBQ sauce, divided use
3 Tbsp Spicy Kimchi Aioli
1 cup Precut coleslaw mix
1 jar Authentic Korean kimchi
4 small Flour tortillas
Preheat an outdoor grill.
Pour about half of BBQ sauce into a small bowl. Grill chicken and baste with sauce from small bowl. Once chicken is cooked through, cut into 3/8 chucks and roll in remaining BBQ sauce.
In a separate bowl, add coleslaw mix and Kimchi Aioli. Toss well. Warm tortillas.
Place BBQ chicken on tortillas, top with Kimchi slaw, and a light amount of authentic Korean Kimchi on top. Serve immediately.