Kimchi Chopped Clam Mix
Submitted by: Matthew Yim, Acosta Sales and Marketing, Hawaii
One of the entries from Tulkoff’s Broker Spicy Kimchi Aioli Recipe Contest!
1 hour 10 minutes
15 oz Clams, chopped and drained
1/2 cup Kimchi, chopped
1/2 cup Tulkoff Spicy Kimchi Aioli
2 tsp Hawaiian salt (Course)
1 tsp Fresh ground pepper
Crackers, for serving
Mix all ingredients together. Cover and allow to chill for at least 1 hour.
Serve as a dip with crackers or as a topping for sushi.