Submitted by: Tulkoff
The rich boldness of coffee infused with the daintiness of ginger makes the morning.
4 Tbsp ground coffee, not instant
1 Tbsp grated orange peel
¼ tsp Tulkoff Ginger Puree
½ tsp ground cinnamon
6 cups cold water
Whipped cream, optional
Cinnamon sticks, optional
Additional orange peel, optional
Combine coffee, orange peel, cinnamon, and Tulkoff Chopped Ginger into a small bowl. Place the dry mixture into a coffee filter and brew according to the directions of the manufacturer. Pour the coffee into mugs and, if desired, garnish with cinnamon sticks and top with fluffy whipped cream and additional orange peel.