Horseradish Mashed Potatoes
Submitted by: Tulkoff
The subtly sweet garlic and kick of horseradish is sure to whip up some commotion.
Bring potatoes to a boil in a large pot over medium heat. Reduce heat to low, cover, and simmer for 20 minutes or until potatoes are tender. Drain potatoes thoroughly and transfer to a large bowl. Add milk, butter, salt and pepper and beat with an electric hand mixer to your desired consistency. Stir in garlic, horseradish and parsley and serve.