Grilled Vegetables with Garlic Sauce
Submitted by: Chef Linda Anselmi
Our Garlic French Fry Sauce brings a lot of flavor to grilled vegetables without the prep work!
1 cup Garlic French Fry Sauce, or to taste
A variety of firm vegetables of your choice, such as:
sea salt, to taste
Slice the vegetables about 1/2 inch thick and lay out on a baking sheet. Brush the Garlic Sauce on both sides of the sliced vegetables. Sprinkle one side of the sliced with sea salt. Let rest for about 10 minutes to soak up the flavors. Grill for about 5 minutes on a outdoor grill or indoors using a grill pan on the stove. Serve immediately.