Garlic Feta Crostini
Submitted by: Chef Linda Anselmi
The perfect accompaniment to soups and salad, its made with our Garlic French Fry Sauce.
1 baguette, sliced about 1/2 thick on an angle
8 oz Garlic French Fry Sauce
8 oz feta cheese, crumbled
freshly chopped parsley, to taste
freshly chopped basil, to taste
Place baguette slices on a baking sheet and toast in an oven at 350 degrees for 5 to 7 minutes, or until a light golden color on each side.
Remove from the oven and brush lightly with the Garlic Sauce. Top with the feta and return to the oven just long enough to get the feta hot and melted, 2 to 3 minutes.
Remove from the oven and top with basil and parsley. Serve with soups, salads or as a first course.