Garlic Cauliflower Soup
Submitted by: Tulkoff
A simple soup that packs a lot of flavor!
1 1/2 Tbsp Tulkoff Garlic in Oil
1 small head Cauliflower, chopped
5 cups Low-sodium chicken broth
1 Tbsp Thyme leaves
Kosher salt and black pepper, to taste
In a large pot over medium heat, brown Garlic in Oil; remove and set aside. In the same pot, add cauliflower, chicken broth, thyme, salt and pepper. Simmer until cauliflower is tender, about 15 to 20 minutes.
Transfer the mixture to a blender and puree until smooth.
Ladle soup into a bowl and top with toasted garlic in oil and additional thyme.