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Flank Steak Salad with Arugula

Enjoy tender slices of steak complemented by our garlic and peppery arugula in this salad.

Prep Time

5 minutes

Cook Time

15 minutes




1 1/2 pounds flank steak, sliced thinly crosswise
2 tsp flour, for coating
salt and pepper to taste
1 tsp steak seasoning
1 Tbsp olive oil
1 1/2 tsp Seaside Garlic in Oil
1 Tbsp tomato paste
1/2 cup white wine
1 bunch arugula
Seaside Prepared Horseradish, for serving