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Feta Pesto Pizza

Serve this pizza at your next get together for a delicious treat!

Prep Time

8 minutes

Cook Time

15 minutes

Difficulty

Easy


Ingredients

1 12 inch prepared pizza shell
1/2 cup Tulkoff Pesto Genovese
1/4 cup diced tomatoes
1/3 cup feta cheese, crumbled

Directions

Preheat oven to 400°F. Spread pesto evenly over the top of the pizza crust, starting 1″ from the edge. Sprinkle diced tomato over the pesto and top with the crumbled feta cheese. Bake in oven for 12-15 minutes until pizza crust edges begin to brown. Cut in wedges and serve.

Feeling adventurous? Try adding sun-dried tomatoes, sliced mushrooms, or pancetta to your pizza!