What You Need
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Pesto Genovese
Bursts of sweet basil, earthy olive oil, piquant garlic, a proprietary blend of spices and rich Parmesan and Romano cheeses
Feta Pesto Pizza
Submitted by: Tulkoff
Serve this pizza at your next get together for a delicious treat!
Prep Time
8 minutes
Cook Time
15 minutes
Difficulty
Easy
Ingredients
1 12 inch prepared pizza shell
1/2 cup Tulkoff Pesto Genovese
1/4 cup diced tomatoes
1/3 cup feta cheese, crumbled
Directions
Preheat oven to 400°F. Spread pesto evenly over the top of the pizza crust, starting 1″ from the edge. Sprinkle diced tomato over the pesto and top with the crumbled feta cheese. Bake in oven for 12-15 minutes until pizza crust edges begin to brown. Cut in wedges and serve.
Feeling adventurous? Try adding sun-dried tomatoes, sliced mushrooms, or pancetta to your pizza!