Clam Pasta with Garlic Sauce
Submitted by: Chef Linda Anselmi
Switch up your traditional seafood pasta with this recipe for a surprisingly delicious flavor!
1 10 oz can baby clams
6 oz of Garlic French Fry Sauce
1/2 cup grated Parmesan cheese
1 lb of your favorite pasta, cooked al dente
Heat the garlic sauce on low. Add the clams with their juice and bring to a gentle boil. Slowly add the Parmesan until melted. Pour over cooked pasta.