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Clam Pasta with Garlic Sauce

Switch up your traditional seafood pasta with this recipe for a surprisingly delicious flavor!

Prep Time

10 minutes

Cook Time

10 minutes




1 10 oz can baby clams
6 oz of Garlic French Fry Sauce
1/2 cup grated Parmesan cheese
1 lb of your favorite pasta, cooked al dente


Heat the garlic sauce on low. Add the clams with their juice and bring to a gentle boil. Slowly add the Parmesan until melted. Pour over cooked pasta.

Serves: 4