Chipped Beef Spread
Submitted by: Chef Linda Anselmi
Bold horseradish sauce paired with mouthwatering chipped beef in a creamy spread.
3 1/2 oz dried chipped beef
2 Tbsp butter
8 oz cream cheese, at room temperature
2 tsp yellow mustard
1/4 cup Tulkoff Extra Bold Horseradish Sauce
1/2 cup green onions, finely chopped
Finely chop the chipped beef and sauté in butter until frizzled. Combine the cream cheese, yellow mustard, and horseradish sauce until smooth and creamy. Stir the chipped beef and green onions into the cheese mixture. Spoon the spread into a serving dish and chill before serving. Serve with assorted crackers.