Chipotle Deviled Eggs
Submitted by: Tulkoff
These slightly more devilish eggs are sure to be the hit appetizer at your next party!
6 large hard-boiled eggs
2 Tbsp Tulkoff Chipotle Chili Aioli
1 Tbsp mayonnaise
1 tsp dijon mustard
½ tsp lemon juice
Salt and freshly ground black pepper
paprika, for garnish
Halve the hard boiled eggs crosswise and gently remove yolks. In a medium bowl, mash egg yolks with a fork and combine with the remaining ingredients, adding salt and pepper to taste. Transfer egg yolk mixture to a pastry bag fitted with a large decorative tip and pipe into whites in generous mounds. Garnish with paprika if desired. Serve immediately or cover and chill.