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Ginger and Peanut Butter Hummus

Tired of making the same hummus every time? Mix it up with this spicy ginger and peanut butter hummus recipe!

Prep Time

10 minutes

Cook Time

0 minutes




1 cup    Creamy peanut butter
¼ tsp    Soy sauce
1 can    Chickpeas, drained
6 Tbsp    Apple cider vinegar
2 tsp    Tulkoff Chopped Garlic in Water
1- 1½ Tbsp    Tulkoff Ginger Puree
½ cup    Cilantro, roughly chopped
dash    Hot sauce
¼ – ½ cup    Hot water, depending on
thickness desired


Combine all ingredients, except the water, in a food processor. Pulse until smooth, about 20 seconds. Gradually add the hot water.

Serve with raw broccoli, green beans, red peppers, and assorted crackers or crostini.