Ginger and Peanut Butter Hummus
Submitted by: Chef Linda Anselmi
Tired of making the same hummus every time? Mix it up with this spicy ginger and peanut butter hummus recipe!
1 cup Creamy peanut butter
¼ tsp Soy sauce
1 can Chickpeas, drained
6 Tbsp Apple cider vinegar
2 tsp Tulkoff Chopped Garlic in Water
1- 1½ Tbsp Tulkoff Ginger Puree
½ cup Cilantro, roughly chopped
dash Hot sauce
¼ – ½ cup Hot water, depending on
Combine all ingredients, except the water, in a food processor. Pulse until smooth, about 20 seconds. Gradually add the hot water.
Serve with raw broccoli, green beans, red peppers, and assorted crackers or crostini.