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Capellini with Garlic Sauce

This quick-to-cook capellini dish is bursting with garlic flavor. Pair it with a fresh salad for the perfect weeknight meal.

Prep Time

25 minutes

Cook Time

20 minutes




1½ tsp Tulkoff Chopped Garlic in Water
½ cup olive oil
¼ tsp salt
¼ tsp black pepper
2 cups water
8 oz Capellini or thin spaghetti
Parsley to taste



In 1 ½ quart saucepan, brown garlic and oil with salt and pepper. Remove from stove to cool. When cool, add 2 cups of water and parsley. Bring to a boil and let simmer 15 to 20 minutes.

Meanwhile, cook spaghetti al dente. Pour garlic sauce over capellini and serve immediately.

Serves: 4