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Baked Chicken with Kimchi Aioli

This recipe was submitted as part of Tulkoff’s 2015 Spicy Kimchi Aioli Recipe Challenge. This tasty Korean-inspired aioli helps keep your kimchi chicken tender and gives it some serious flavor.

Prep Time

10 minutes

Cook Time

20 minutes




1 lb Boneless skinless chicken

1 tsp Salt

1 tsp Ground black pepper

1 tsp Minced garlic

1 tsp Paprika

1 tsp Thyme

1 container Bread crumbs

1 tsp Fresh parsley, chopped

Spicy Kimchi Aioli

Olive oil


Preheat oven to 450 degrees. Season chicken with salt, pepper, minced garlic, paprika and thyme. Set aside.

On a separate plate, mix bread crumbs and parsley together. Add Kimchi in a shallow dish next to crumb mix.

Dip the seasoned chicken into Kimchi, then dredge in bread crumbs. Place chicken on greased sheet pan. Bake for 15-20 minutes or until the chicken is a golden brown.

When done, let cool for 5 minutes and serve with a side of Kimchi.