Asian Style Shrimp Sauce
Submitted by: Tulkoff
In the mood for some Asian style shrimp? Try this variation on a traditional shrimp cocktail recipe using Tulkoff’s Extra Bold Cocktail Sauce.
1 cup Tulkoff Extra Bold Cocktail Sauce
2 tsp soy sauce
1/2 tsp of Thai red curry paste
2 thinly sliced green onions
1 tsp lemon juice
salt and pepper, to taste
Combine Tulkoff Extra Bold Cocktail Sauce with soy sauce, Thai red curry paste, and green onions.
Stir in lemon juice for Asian flavor with a kick. Season with salt and pepper to taste. For best flavor, we recommend refrigerating for several hours or overnight before eating.
1. For a mild spiciness, substitute the lemon juice with 1 1/2 teaspoons of Tulkoff Ginger Puree.
2. For a sweeter taste, substitute the lemon juice with 2 teaspoons of honey.