Baltimore, MD (February 20th 2018) –Tulkoff Food Products, Inc, has removed high fructose corn syrup (HFCS) from all products under the Tulkoff and Seaside brands, replacing the ingredient with sugar. The Baltimore based condiment manufacturer describes the transition as listening to the demands of consumers and customers looking for products with simplified ingredients.
Tulkoff’s Director of Ruth Madison is interviewed by Store Brands on the food trend that shows no signs of slowing — food customization! Read the full article here.
Tulkoff was one of the companies featured in this article taking a look at factories in Baltimore mixing decades-old processes and cutting-edge technology.